Project Title:

USAID COVID-19 Food Security Project

Objective of the project:

To reduce the effect of COVID-19 on food security and also curb post-harvest loss in Nigeria.

Project Location:

Kaduna, Gombe and Adamawa States

Project duration:

1 years (2021-2022)

Summary of the project:

The United States for International Development (USAID) under its COVID-19 Food security Project awarded a 1-year project that aim to optimize food security and curb post-harvest lost in Nigeria. Part of the project scope is to optimize solar drying hubs for better services and also train local women on food processing.

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