USAID COVID-19 Food Security Project
Objective of the project:
To reduce the effect of COVID-19 on food security and also curb post-harvest loss in Nigeria.
Kaduna, Gombe and Adamawa States
1 years (2021-2022)
Summary of the project:
The United States for International Development (USAID) under its COVID-19 Food security Project awarded a 1-year project that aim to optimize food security and curb post-harvest lost in Nigeria. Part of the project scope is to optimize solar drying hubs for better services and also train local women on food processing.